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LAAPPSI rajasthani traditionl Recipes

THIS recipes speacially in rural area of westren rajasthan this is very tasty and healty and enregetic .

Sattu ki Makuni and chokha

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Vegetable Biryani

Rajasthani traditional food Dal Batti

#EkBharatShreshthaBharat Dear Sir Iam submitting my task by preparing UPMA a south Indian dish I am myself punjabi. This dish is prepared by roasting suji and then we add oil in heavy bottomed kadahai and when it is warm we add mustard seeds and when they flutter we add mix vegetables which are half cooked and then some spicesof choce are added and salt is added according to taste then water added in ratio suji :water 1:4 and allowed to boil till suji absorbs water and thickens & served.

This dish or recipes is basically known as dhodha (or lai) in east bihar ..
Dhodha can be made up rice , teel , baajara etc.
This dish is very famous in that particular area .
And this recipes or dish is made mostly on the occasion of makkar sakranti...in january.
#Dhodha

#my gov
#ekbharatshreshthabharat
given is a less known spices yet tasty dish known as , SANJA(upma) spicy shena
it is made with semolena or crushed bulgar wheat with chillies

New India Championship Activities - Traditional Indian Recipes
i learn south indian maisur masala dhosa..

Corn Biryani--Keep Bottom Vessel For Heating at to it 4 tbsp oil add + 2 Dalchini + 2 Tej Patta at the onions peeled cut into julline shape fry till Golden Brown add to it 2-3 red tomato finely chooped + add 1 tbsp Kasoorie Methi + Salt+ Pav Bhaji Masala 1/4Th cup Look tomatoes till become they soft & mashy press tomatoes with spoon add Glass Long grain rice Nicly washed 3 times + 2 cup of roasted corn kernels Mix well add 2 Glasses of Water test the salt in the water live it Boil on Fast Gas