Prof.Sadhana Nikam
Bati is prepared by mixing more part of wheat flour with some part of corn flour by adding powder of jira,turmeric,few salt and 2 tablespoon of boiled oil. Rounded structure made from small parts of dub. After cooking 15 minutes, cut into small pieces and then fry them in ghee. It is tasty dish more popular in Maharashtra also.

Prof.Sadhana Nikam
Gujarati dish : Bati
It is prepared by mixing corn flour with wheat flour by adding turmeric powder,some salt,tablespoon of boiled oil by adding water a dub made. After making rounded structure of small parts of dub, cook for minimum 15 miniutes.Then after cutting into small sections fry them in ghee.This is also become most likely dish in Maharashtra also.

KOTHIMBIR WADI
This authentic and tasty dish is very important part of the Maharashtrian cuisine.The dish is completely veg and delicious to taste.It is made using a lot of coriander(Kothimbir)leaves.Hope you like this mouth watering dish.

Kachhe Kele ke Parathe with Nimbu-Jeera Chuttney
Unripe Banana is used to make this Paratha's. These Paratha's are very nutritious, healthy and Unripe Banana helps to reduce weight. Nimbu - Jeera chuttney (Lemon - Cumin chuttney) is very tasty and helps to decrease gas trouble. Complete nutritious, healthy and tasty food!!!!!

छत्तीसगढ़ से
1)"फरा" के साथ पताल चटनी;इसे चावल आटे से बनाया जाता हैं और "पताल चटनी" मतलब "टमाटर और हरी मिर्च" की चटनी।
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Gulab jamun is a south asian sweet that is most common in india.

Nellore chepala pulusu
It is an authentic fish curry from Nellore region of Andhra Pradesh.
It is made with garlic and onion masala and tamarind juice.
It has an unique taste when compared to fish curries of other regions.

गुजराती उबाडियू
यह रेसिपी साउथ गुजरात की स्पेशल रेसिपी है
जरूरी सामग्री
१ पापडी
२ आलू
३ शकरया
४ कंद
५ कलार ( एक तरह का छोड़ )
६ मसाला
७ नमक
८ तेल
सबसे पहले पापडी को अछि तरह से धो दे. इसमें आलू और शकरिया को बिच में से काट कर इसमें मसला भर दे. इसके बाद पापड़ी, आलू और शकरया को अच्छी तरह से तेल डालकर मिक्स करले. (जैसे इमेज में बतया गया है ) . इसके बाद कुकर में सारी वस्तुओ को दाल कर ५ से ६ सिटी तक स्टीम करे. गुजरात के गांव में कुकर की जगह पे मटके का इस्तेमाल होता है।#MyGov

Rajasthani Methi Mangodi Sabzi

RAJASTHANI VEGETABLE

MOGAR-Split Yellow Gram with Raw MangO